Ingredients needed are 1 cauliflower, 1 small green cabbage, 60g butter or marg, 60g wholemeal flour, 1 pint of milk, 120g of grated stilton (or cheese of your choice), 100g shelled chopped walnuts.
First wash the cauliflower and cabbage, break the cauliflower into small florets and thickly shred the cabbage. Mix them in a large bowl and add about 5 tablespoons of water. Cover with cling film and microwave for 10 minutes or until they are cooked but still nice and crunchy.
Then melt the butter in another bowl for 20 seconds, add the milk and flour mixing thoroughly. Microwave for 4 minutes stiring halfway through. Then add the grated cheese and chopped walnuts, mixing well. Microwave for another 2 mins or until the cheese is completely melted. Drain vegetables, and pour over the sauce ready to serve. Put a sprig of something fancy on top if this makes you happy. Should serve 4 people unless you are really hungry.
